Last summer, I noticed a new establishment along Corydon called The Pennyloaf Bakery that had an "opening soon" sign and of course, after a quick search, I discovered through their facebook that they were opening over the weekend. I woke up early and prepared my morning appetite for some major carbo-loading! The Pennyloaf Bakery is a small-batch artisan place that offers takeaway, old-world style bread and products baked daily on a wood-fired brick oven. I highly recommend their scones & penny loaves. One of the cookies I tried was made of chocolate chips, potato chips & pretzels and I can't rave enough about it (just like Milk Bar's compost cookie -- sweet & salty goodness!). Currently, they are open Wednesday to Friday (10am to 6pm) and Saturday (9am to 5pm). The Pennyloaf Bakery is another wonderful addition to the local Winnipeg bakery scene.
