Blue swimmer crab, avocado, pear, bacon, chervil, caviar, truffled dashi
Chicken & Mushrooms, roast young chicken, sauce Albufera, black truffle paste, flat bread, thyme, crimini, scallion
Cauliflower, cave aged Gruyere, citrus, almonds, panade, brown butter & caper vinaigrette, leeks
Roast crimini mushrooms, truffled aioli, thyme, sherry dressing, flat bread, mache, crisp chickpeas
The weather hasn't been ideal lately for my ootd photos so bear with me as I wait for sunnier days. On one of those rainy nights, I decided to check out Enoteca, restaurant of infamous local chef Scott Bagshaw. Recently named as one of the top 10 best new restaurants in Canada, Enoteca boasts of a contemporary dining experience in an intimate setting, serving food up to par with international standards. Their spectacular menu consists of unique dishes each with an underlying worldly influence (French, Spanish, Asian). Service is friendly, knowledgeable and personal, whether it's asking for good wine pairing suggestions or making sure dishes are served in a complementary order. I've been meaning to dine here since last year and I'm glad I finally had the chance. Putting the prairies in the Canadian culinary scene, Enoteca is definitely a must when in Winnipeg.
