for a contemporary meal out, i tried this relatively new place called Fitzroy.
the concept of their menu is how a tapas place would be: small plates meant for sharing.
unlike traditional tapas, their ingredients stray away from the spanish mediterranean influence.
dishes are more of fusion inspired, locally sourced and made only as ordered.
-smoked goldeye, scrambled eggs, caviar, fried bread-
-cheese burger, melted onions, crackling, soft buns-
-blistered carrots, blue cheese, honey, pumpkin seed crumble-